The 2018 ISO 22000 system is a systematic approach to the identification, assessment of risk and severity, as well as the control of microbiological, chemical and physical hazards associated with all stages of food production, from growing and harvesting raw materials until the final consumption of the product.The ISO 22000 system is a proactive food safety assurance system that prevents hazards and identifies Critical Control Points where these potential hazards can be controlled.The implementation of the ISO 22000 system, in addition to guaranteeing greater safety in the food produced, contributes to the better utilization of the company’s financial resources and to a faster response to possible problems. In addition, it can assist the process of inspections by State Services and international authorities.Installation of ISO 2200:2018 Setting Objectives and Establishing a Food Safety Team. Collection of Product Data. Product Use Determination. Process Flow Chart Construction and Flow Chart Validation. Risk Analysis and Determination of Preventive Measures, Prerequisite Programs and Critical Control Points (CCPs). Determination of critical Limits. Institutionalization of CCPs Monitoring Procedures and Institutionalization of Corrective Actions Procedures. Establishing System Documentation Procedures. Establishment of System Verification Procedures (Trial Application). Certification of the system by an approved body. ISO 22000 helps businesses: Integrate and improve the internal processes needed to consistently provide safe food. Provide confidence to customers and other stakeholders that the business has the ability to control food safety risks and provide safe products. To provide a means for continuous improvement which ensures that the food safety management system is reviewed and updated so that all activities related to food safety are continuously optimized effectively. They ensure that there is adequate control at all stages of the food supply chain to prevent the introduction of food safety risks. The Quality Management System according to the standards of the ISO 9001 series of the year 2015 is an internationally recognized standard for the quality management of companies. ISO 9001:2015 is a business model that is applied to the existing production processes of products and services of a company, ensuring stability in the quality it offers.The standard can be applied to any economic activity, regardless of its size, the number of its staff, what products or services it produces, whether it is a state enterprise, private or public entity, etc. It has practical application in all enterprises, such as manufacturing, technical, service provision, tourism, self-employed, etc.Our consultants are at your disposal to contribute to the compliance of your business in the easiest way, implementing a business-friendly system that will add real value.Installation of ISO 9001:2015 A. Diagnosis of the existing situationReview of the existing situation with the aim of confirming the points that require adaptation of the operation of the business in accordance with the requirements of the standard. Determination and updating of the Quality Management System Manager by the company. B. Development stages of the Quality Management System according to the standards of ELOT EN ISO of the 9001 series of the year 2015.Compilation of the documents based on the requirements of the ISO 9001:2015 standard. Installation and Implementation of the BMS. With the completion of the 1st stage, the installation and implementation of the BMS is done. The Manager and all the involved personnel of the company are trained for the correct understanding of the SOP and its proper application. Supervision of the implementation of the documents and specifications of the ISO 9001:2015 quality system until the time of certification by the Certification Body – improvements and modifications of the system. Internal Inspection to identify weaknesses of the Quality Management System (QMS). Attendance and support during the Certification inspection. Compliance with possible corrective action observations that will arise during the inspection. Indicative benefits from the correct use of ISO 9001:2015 Customer satisfaction. Improving competitiveness. Improving the image of the company. Participation in public tenders. Focus and understanding of customer needs. Increase productivity and efficiency. Stable quality of services and final products. Documentation of the quality profile of your company. Reduced production costs, added growth. Improving the quality and reliability of services or products produced. Providing greater sales and product/service promotion opportunities.